Best apple pie Ingredients:
Best apple pie For the Crust (makes a double crust):
- 2 ½ cups (315g) all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar (optional, for a slightly sweeter crust)
- 1 cup (226g) unsalted butter, cold and cubed
- 6-8 tbsp ice water
Iframe
- ¾ cup (150g) granulated sugar (or ½ cup white + ¼ cup brown sugar)
- 2 tbsp all-purpose flour or cornstarch (for thickening)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp unsalted butter (for dotting)
Optional:
- 1 egg + 1 tbsp milk (for egg wash)
- Coarse sugar (for sprinkling)
Instructions:
1. Prepare the Crust:
- In a large bowl, mix flour, salt, and sugar (if using). Cut in cold butter using a pastry cutter or fingers until pea-sized crumbs form.
- Add ice water, 1 tbsp at a time, mixing until dough just comes together. Divide into two discs, wrap in plastic, and chill for 1 hour.
2. Make the Filling:
- Toss apple slices with lemon juice. Add sugar, flour/cornstarch, cinnamon, and nutmeg. Mix well and let sit 15 minutes.
3. Assemble the Pie:
- Preheat oven to 375°F (190°C). Roll one dough disc into a 12-inch circle; fit into a 9-inch pie dish. Trim edges.
- Add filling, mounding slightly. Dot with butter.
- Roll second dough disc, place over filling. Trim, crimp edges, and cut slits for steam. Optional: Brush with egg wash and sprinkle sugar.
4. Bake:
- Bake on a baking sheet (to catch drips) for 50-60 minutes, until crust is golden and filling bubbles. If edges brown too quickly, cover with foil.
5. Cool & Serve:
- Let cool 2-3 hours to set. Serve warm with vanilla ice cream.
Tips for Success:
- Cold Butter: Ensures a flaky crust. Work quickly to keep it cold.
- Apple Prep: Slice apples evenly (~¼-inch thick) for even cooking.
- Thickener: Flour/cornstarch prevents a runny filling. Adjust based on apple juiciness.
- Crust Shield: Use foil or a pie shield to protect edges during baking.
- Variations: Try a lattice top, add oats to topping, or mix in cardamom for spice.
Enjoy your homemade apple pie! 🍎🥧
Comments