Classic BBQ Pork Ribs
Ingredients
- 2 racks pork ribs (baby back or spare ribs)
- Dry Rub:
- 3 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cumin (optional)
- BBQ Sauce:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp molasses or honey
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
Steps
1. Prep the Ribs:
- Remove the membrane from the back of the ribs for tenderness.
- Pat ribs dry with paper towels.
2. Apply the Rub:
- Mix all dry rub ingredients. Generously coat both sides of the ribs.
- Let sit for 1 hour (or refrigerate overnight for deeper flavor).
3. Set Up the Grill/Smoker:
- Use indirect heat (pile coals on one side or use a smoker).
- Maintain a temperature of 225–250°F (107–121°C).
- Add wood chips (hickory, apple, or cherry) for smoke.
4. Cook Low and Slow:
- Place ribs meat-side up on the grill, away from direct heat.
- Smoke for 3–4 hours, spritzing with apple juice or water every hour to keep moist.
5. Sauce and Finish:
- Mix BBQ sauce ingredients in a saucepan; simmer 10 minutes.
- In the last 30 minutes of cooking, brush sauce onto ribs.
6. Rest and Serve:
- Let ribs rest 10–15 minutes before slicing.
- Serve with extra sauce and sides like coleslaw or cornbread.
Tips
- Don’t Rush: Low temperature and patience are key for tender meat.
- Check Doneness: Ribs are done when meat pulls back from the bone and reaches ~195°F (90°C).
- Vegetarian Option: Grill smoked tofu or portobello mushrooms with BBQ sauce.
Enjoy your smoky, flavorful barbecue! 🍖🔥
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