Homemade Air Fryer Salmon Recipe
Ingredients (Serves 2):
- 2 salmon fillets (6-8 oz each), skin-on or skinless
- 1 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
- 1 lemon (half for juice, half sliced for garnish)
- Fresh dill or parsley (optional, for garnish)
Instructions:
1. Prep the Salmon:
- Pat fillets dry with paper towels (key for crispy skin).
- Drizzle with olive oil and rub evenly.
- Squeeze lemon juice over the fillets.
2. Season:
- In a small bowl, mix garlic powder, paprika, salt, pepper, and cayenne.
- Sprinkle seasoning evenly over both sides of the salmon.
3. Air Fryer Setup:
- Preheat air fryer to 400°F (200°C) for 3-5 minutes if your model requires it.
- Lightly grease the basket with oil or use parchment paper.
4. Cook:
- Place salmon skin-side down (if skin-on) in the basket, leaving space between.
- Air fry at 400°F (200°C) for **8-12 minutes** (8 for thin fillets, 12 for thick). No need to flip.
- Check doneness: Internal temp should reach 145°F (63°C); flesh flakes easily.
5. Serve:
- Rest for 2-3 minutes. Garnish with lemon slices and herbs.
Serving Suggestions:
- Pair with quinoa, roasted veggies (asparagus, broccoli), or a fresh salad.
- Drizzle with aioli, tzatziki, or a honey-mustard glaze for extra flavor.
Pro Tips:
- Crispy Skin: Ensure skin is dry and air fryer is preheated.
- Variations: Swap spices for Cajun seasoning, teriyaki glaze, or maple-Dijon mix.
- Avoid Overcrowding: Cook in batches if needed for even crispiness.
Nutrition (per serving):
~300 kcal | 20g fat | 2g carbs | 28g protein
Enjoy tender, flavorful salmon with minimal cleanup! 🐟✨
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